Our Story
A little cafe that quietly became the heartbeat of the neighbourhood.
Born in a Heritage House, Built on Good Food
An old heritage building on Gokulam Main Road — high ceilings, cool stone floors, a place that already had soul. Roy saw it and thought: this could be something.
No advertising, just good food and word of mouth. Today Roy's is rated #1 on Wanderlog, the smoked chicken has a cult following, and the soul of the place hasn't changed a bit.
“We didn't set out to build Mysuru's best cafe. We just wanted to feed people really well. Everything else followed.”
Roy opened this place with no grand plan — just a heritage building, a few trusted recipes, and a belief that Gokulam deserved something more soulful. More than a decade on, he's still here most days, in the thick of everything that makes it tick.
The People Behind Roy's
Roy's is only as good as the people who show up every day. Meet the team that keeps the kitchen running, the tables happy, and the whole place feeling like home.
What We Stand For
Food First, Always
Every dish is made from scratch, every day — no shortcuts, no compromises.
Everyone's Welcome
Solo, family, first date, or remote worker — there's always a table for you here.